In this video we will see how to make Masala Pasta Recipe in Tamil, a crispy, spicy, and addictive snack made by frying pasta and tossing it in flavorful Indian masalas. This is not your regular saucy pasta — instead, it’s a crunchy tea-time or party snack that tastes just like your favorite street-style munchies! Each piece of fried pasta is perfectly crisp and coated with aromatic spices, making it an irresistible treat for both kids and adults. The combination of crunchiness and spicy seasoning makes it perfect for movie nights, evening tea, get-togethers, or even as a fun lunchbox addition. Once fried, the pasta stays crisp for days when stored properly, making it a fantastic make-ahead snack.
This recipe is super easy and needs only a handful of ingredients. The fried pasta absorbs the masalas beautifully, giving you a flavorful crunch in every bite. It’s a great alternative to store-bought chips and snacks, and the best part — you can prepare a big batch in advance and enjoy it whenever you crave something crispy and spicy!
Friends, please do try this Masala Pasta recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
1 cup Pasta (100g)
1/4 tsp Coriander powder
1/4 tsp Cumin powder
1/4 tsp Garam masala
1/4 tsp Pepper powder
1/2 tsp Chillli powder (or as required)
3 tbsp Corn flour
Coriander leaves
Salt as required
Water as required
Oil for roasting