Palak Moong Dal – simple, healthy & full of protein! 🌿
Gujarati Style Dal with Spinach for lunch or dinner. Super tasty, light & perfect for weight loss too ✨
Try this at home and let me know how it turned out 😍
Palak Moong Dal (Spinach Moong Dal) is a healthy, delicious and protein-rich Gujarati style sabji/dal recipe.
It’s easy to make and perfect for lunch dinner, tiffin or everyday meal.
Ingredients:
• Palak (Spinach)
• Moong Dal
• Lasan (Garlic)
• Green Chillies
• Haldi
• Salt
• Oil
• Jeera
• Hing
Method:
Wash and boil moong dal.
Sauté jeera, garlic & green chillies.
Add spinach, spices & cooked dal.
Mix well & simmer. Done ✔️
Benefits:
✅ High Protein
✅ Easy to digest
✅ Weight loss friendly
✅ Kids friendly
✅ Very tasty!
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