Potato Choro Banana se banao yh dish #shorts #cooking

Potato Choro Banana se banao yh dish #shorts #cooking #banana #bananarecipe #banana #kitty

Here’s a crispy, healthy Air-Fried Fritter (Pakoda) recipe using suji (semolina), boiled banana, and poha — perfect for a quick snack!

Air-Fried Suji–Banana–Poha Fritters (Pakoda)

Ingredients

1 cup poha (thick or medium)

1 large boiled banana (or 2 small) – mashed

½ cup suji (semolina)

1–2 green chillies – finely chopped

1 tbsp ginger – grated

2–3 tbsp onion – finely chopped (optional)

½ tsp jeera

½ tsp red chilli powder

¼ tsp turmeric

Salt to taste

1–2 tbsp oil for brushing

Fresh coriander chopped

Water as needed

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Instructions

1. Prepare the Mixture

1. Wash poha and soak for 2 minutes, then squeeze out water.

2. In a bowl, add:

Soaked poha

Mashed boiled banana

Suji

Onion, green chilli, ginger

Jeera, red chilli, turmeric, salt

Curd (optional)

3. Mix well.

4. Add 2–3 tbsp water if needed to form a thick dough.

5. Rest 10 minutes so suji absorbs moisture.

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2. Shape the Fritters

Grease your hands lightly.

Shape small tikkis or mini pakodas or as you wish

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3. Air Frying

Preheat air fryer to 180°C for 5 minutes.

Brush all fritters with a thin layer of oil.

Arrange in the basket.

Air fry:

180°C for 12–14 minutes, flip halfway

Brush lightly with oil again for extra crispiness.

Cook until golden brown and crispy.

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Serving Suggestions

Serve with green chutney, imli chutney, or yogurt dip.

Sprinkle a little chaat masala on top for a street-style finish.

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