Hello everyone!
This mixed rice dish uses raw salmon cooked right in your rice cooker! It’s so delicious you won’t be able to stop going back for seconds!
[Recipe]
Rice: 4 cups
Salmon: 2 slices
Dashi stock: 2 tablespoons
Soy sauce: 2 tablespoons
Garlic: 1 teaspoon
Butter: 15g
After adding the ingredients, adjust the water level to the 4-cup mark.
Mixing in sesame seeds or green onions after cooking is also fantastic!
Remove bones and skin after cooking.
＃japanesefood
＃japanesedish
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