Make this simple and healthy Gajar Paratha at home using grated carrots and whole wheat roti. This version is lightly sweet, packed with winter goodness and perfect for breakfast or kids’ lunch box.
How I made it:
1. Grated fresh gajar.
2. Took a wheat roti and applied ghee and milk powder.
3. Added the grated gajar in a triangle shape.
4. Sprinkled sugar and coconut powder on top.
5. Folded the roti into a neat triangle.
6. Cooked it on a tawa and applied a little ghee.
7. Served hot and soft.
This paratha is rich in fiber, gentle sweetness and winter nutrition. Try it once and you’ll repeat it all season.
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