Hello, my dear foodies! Welcome back to Find It with Meenakshi (FIWM)! ♨️ Are you looking for a sweet that is tasty but also super healthy? Today, I am sharing a very unique recipe: 10-Minute Steamed Laddoo!
Unlike traditional laddoos that are loaded with ghee or oil, these are cooked in steam (Aaviyil vevichathu). This method keeps them incredibly soft, moist, and retains all the nutrients. It’s perfect for kids, elders, or anyone watching their weight. Whether you use wheat flour, rice flour, or ragi, this steaming technique changes the game! It’s a quick Nalumani Palaharam that you can make in a flash.
If you love healthy and innovative recipes, please hit the LIKE button, SHARE it with your friends, and SUBSCRIBE to “Find It with Meenakshi” (FIWM)! Don’t forget to click the BELL icon 🔔!
📌 INGREDIENTS:
Kadalamaavu : 1 cup
Sugar: 1/2 cup
Cardamom Powder (Elakka Podi): [e.g., 1/2 tsp]
A pinch of Salt
Water (for mixing and steaming)
Ghee for flavor
[Optional: Cashews, Raisins]
#SteamedLaddoo, #HealthySweet, #OilFree, #AaviyilVevichathu, #FIWM, #FindItWithMeenakshi, #KeralaFood, #DietRecipes, #SteamedFood, #10MinuteRecipe
Steamed laddoo, healthy laddoo recipe, steamed sweet balls, aaviyil vevichathu, oil free sweet, ghee free sweet, 10 minute recipe, steamed snack recipe, healthy evening snack, nalumani palaharam, find it with meenakshi, fiwm, how to make steamed laddoo, wheat flour steamed snack, rice flour steamed snack, kozhukatta style laddoo, diet friendly sweet, weight loss recipe, diabetic friendly sweet (if sugar-free), kids tiffin recipe, steam cooked food, kerala steamed recipes, easy healthy dessert, soft laddoo, moist laddoo, coconut jaggery sweet, traditional kerala recipe, guilt free dessert, steamed wheat balls, steamed ragi balls, nutritious snack, simple snack recipe, bachelor recipes, cooking without fire (almost), steam cooking, south indian healthy snacks, Meenakshi recipes, Thiruvananthapuram food, kerala vlogger, cooking channel, recipe video, unique sweets, innovative recipes, quick hunger fix.