My Secret Healthiest Mayonnaise Recipe #shortsfeed
It is easy to make creamy mayonnaise from pumpkin seeds, which you can enjoy spread on homemade bread. For this, you need to blend homemade pumpkin seed butter with water. A milky cream will form. Mix it with salt, black pepper, red chili flakes, and paprika. Your mayonnaise base is ready. Now mix in the desired vegetables for the sandwich, such as spring onion, grated carrot, boiled cabbage… along with a homemade soy sauce alternative.
Creamy Vegan Mayonnaise from Pumpkin Seeds! (Healthy Homemade Sandwich Spread)
Make the Healthiest Mayonnaise at Home! The Magic of Pumpkin Seed Butter
Forget the heavy, oily mayonnaise from the market! We are making a pure and creamy mayonnaise base, perfect for spreading on your homemade bread (or toast). Its secret is Pumpkin Seed Butter—it’s vegan, high protein, and chemical-free!
The Creamy Mayonnaise Base:
The Blend: First, blend the homemade pumpkin seed butter with water, adding it little by little. Blend it until a thick, milky cream (mayonnaise base) is formed.
The Flavor: Now, mix in salt, black pepper, red chili flakes, and paprika into this base. Your healthy, creamy mayonnaise base is ready!
The Ultimate Sandwich Filling:
Now, mix your favorite vegetables into this healthy mayonnaise—such as chopped spring onion, grated carrot, and boiled cabbage. Add a little homemade soy sauce alternative (or aminos) and mix.
Homemade soy sauce alternative:
How to mke pumpkin seeds butter at home:
Now, enjoy this healthy filling spread on your homemade bread!