To make perfectly balanced aloo methi for lunch or dinner :
Step 1: Wash and Chop fresh methi leaves
Step 2: In a pan, heat some oil & saute cumin seeds, chilli, ginger
garlic and chopped onion.
Once the onions are golden brown, add a chopped potato and let the
potato soften.
Now add chopped tomato and some spices like salt, turmeric, coriander,
cumin and red chili powder. Time to add freshly chopped
methi/fenugreek leaves and let them cook for about 5 minutes on low
flame.
Enjoy with hot roti 🙂
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