INGREDIENTS:
2 chicken breasts, diced
1 tbsp avocado oil
½ tbsp butter
3 cloves garlic, minced
1 tsp chili flakes
Salt and black pepper, to taste
2 tsp dried oregano
400g tinned tomatoes
1 tbsp tomato paste
500 ml chicken stock
250g fusilli pasta
80g cream cheese
20g fresh basil, torn
Detailed recipe linked in bio🫶