This Power Citrus Steak Salad is a bright, refreshing, high-protein meal packed with juicy beef, sweet citrus, crisp greens, and a bold homemade dressing. It’s the perfect combination of fresh, zesty, and satisfying flavors — ideal for clean eating, weight loss, or a light but filling dinner.
We start with 2 packs of salad leaves (6–7 cups) for the perfect crunchy base. Then we add 1 whole orange (about 1 cup of segments) plus sweet mandarin slices for natural citrus sweetness. 1 cup cherry tomatoes brings extra freshness, color, and juiciness.
For protein, we use 200 g ground beef (about 7 oz) seasoned with Provencal herbs and a pinch of salt. Cooked until golden and aromatic, this warm beef pairs perfectly with the cold, crisp greens.
The dressing is what makes this salad a flavor explosion — a fresh, zesty blend of:
• 3 tbsp orange juice
• 1 tbsp lemon juice
• 1 tsp mustard
• 1 tbsp balsamic vinegar
• 2 tbsp olive oil
It’s tangy, sweet, savory, and brings the whole salad together in the best way possible.
Perfect for:
• high-protein meals
• weight-loss days
• meal prep
• clean eating
• quick healthy dinners
• citrus lovers
If you want a salad that’s bold, energizing, and absolutely delicious — try this Power Citrus Steak Salad!
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