This Crispy Tofu Parmesan Sandwich will blow your mind! Golden, crunchy on the outside, tender on the inside, smothered in marinara and vegan parmesan.
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Crispy Tofu Parmesan Sandwich:
1 block Tofu
1/2 – 1 Cup Marinara
French Bread
2-3 tbs vegan garlic butter
Vegan provolone cheese
Vegan mozzarella
Avocado oil for frying
Marinade:
3-4 tbs olive oil
2-3 tbs soy sauce
1 tbs basalmic vinegar
1 tbs dijon mustard
2 tbs nutritional yeast
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp basil
1 tsp Italian seasoning
Black pepper
Batters:
1 cup all purpose flour
1 tbs salt
Black pepper
1.5 cup panko
2 tbs freshly chopped parsley
1/4 cup vegan parmesan
1/4 cup chickpea flour
2 tbs flaxmeal
1/2 cup water
Vegan Pesto:
1 cup fresh basil leaves
2-3 tbs pine nuts
1/2 lemon juice
1/4 cup vegan parmesan
1/4 cup olive oil
2 cloves garlic,
Salt to taste
Black pepper to taste
Music from #Uppbeat (free for Creators!):
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Music from #Uppbeat (free for Creators!):
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License code: 7P80J9TJCNUXNP4X
00:00 – Intro
00:27 – Tofu Prep
01:44 – Making Marinade
03:17 – Breading Tofu / Frying
05:31 – Making Pesto
05:56 – Making frosting
06:16 – Sandwich Assembly
07:58 – Taste Test
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