In cooker 
Small one onion
Garlic clove, 10
Long 5
Elichi 10
Paya full 4
Shahi zira 1/3 teaspoon
Safed zira 1/3 teaspoon
Star Anees one
Tejpatta 2
Rose petal one teaspoon
Dalchini 2 inch
For paste
Taza dhaniya one cup
Birista Piyaz half cup
Dry spices
Haldi half teaspoon
Red chilli powder to taste
Salt to taste
Garm masla half teaspoon
Dhaiya powder one teaspoon
Zira powder half teaspoon