Full step by step recipe in my channel via the link
Today I bake Sourdough bread with mix of flour and dry malt (whole wheat, rye and bread flour) and mix of seeds. This is my favorite recipe!!
Also on my channel there are a lot of step by step recipes of Super Healthy homemade sourdough bread! Enjoy!
Sourdough starter for 2 loaves:
– 70 g water
– 50 g sourdough starter
– 70 g bread flour
Ingredients for 2 loaves of bread:
– 430 g of water (+15-20 g additional)
– 10 g dry dark malt
– 70 rye flour
– 100 g whole grain flour
– 430 g bread flour
– 150 g sourdough starter
– 12 g salt
– 20-30 g mix of seeds
This method creates a light, digestible, and nutritious loaf with a rich flavor profile. Perfect for homemade bread!
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