Cauliflower Pakodi Recipe | Gobi Pakora | Crispy Evening Snack
Crispy and delicious Cauliflower Pakodi (Gobi Pakora) is a perfect tea-time snack loved by everyone. Made with fresh cauliflower florets, besan, and simple Indian spices, this easy pakodi recipe turns out super crunchy on the outside and soft inside. Ideal for rainy days, evening snacks, or as a starter.
In this video, you will learn:
How to clean and prepare cauliflower
Perfect batter consistency for crispy pakodis
Tips to make pakodis crunchy and tasty
Easy frying method for beginners
Serve hot cauliflower pakodis with green chutney or tomato sauce and enjoy with a cup of tea ☕
👉 Try this simple and tasty gobi pakodi at home and share your feedback.
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Ingredients:
Cauliflower, Besan (Gram flour), Rice flour, Green chilies, Ginger, Cumin seeds, Red chili powder, Turmeric, Salt, Oil
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cauliflower pakoda is also know as Gobi 65 in India, cauliflower is basically holding vitamin C and rich in antioxidant. Here we have prepared Gobi 65 in our own style of recipe. kindly check out the below given ingredients.
Ingredients
For boiling
1. Cauliflower – 250 gm
2. salt – 3/4 table spoon
For Marination process
3. Corn flour powder – 200 gm
4. Kashmiri chilli powder – 1 table spoon
5. Coriander powder – 1 T spoon
6. Garam masala – 1 T spoon
7. Pepper – 1 T spoon
8. Ginger garlic paste – 1 T spoon
9. Rice flour – 1 Table spoon
10. Curd – 2 Table spoon
11. Salt – 3/4 Table spoon
For cooking
12. Cooking oil – As per requirement
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