No egg, no maida high protein Christmas cake you must try.This is super healthy and easy to make.A slingle slice of this cake gives 5.78gm protein and 158 calories.you can have it during evening time as a snack.
High protein Cake
Serving-8 slices
Ingredients
1-Whole wheat flour-1 cup(120gm)
2-Ghee-1/4th cup(40ml)
3-Jaggery powder-1/4th cup(40gm)
4-Curd-1/4th cup(100gm)
5-Milk-1/2cup(100ml)
6-Protein powder-1 scoop
7-Baking powder-1tsp
8-Baking soda-1/2tsp
9-Cinnamon powder-1/4th tsp
10-Dried blueberry-25gm
11-Kaju-5gm
12-Cocoa powder-2tbsp
Method
1-In a mixer jar add ghee, jaggery powder and curd, grind it in high speed, now add this mixture into a bowl.
2-Now add dry ingredients, take a sieve, add whole wheat atta, cocoa powder, baking powder, baking soda, cinnamon powder, protein powder, and strain it.
3-Now add milk and mix well, add dried blueberry and mix it once.
4-Take a cake tin, grease it with ghee, pour the mixture to cake tin.
5-Bake it in air fryer 160 degree celsius for 30 mins.
6-Once it completely cools down cut it in small slices.