Looking for a light, healthy, and tasty meal? 🥕
Try this low-calorie carrot noodles recipe that’s quick to make and full of flavor! Perfect for a healthy lunch or dinner, this veggie noodle dish is easy, nutritious, and beginner-friendly.
✨ No fancy ingredients
✨ Ready in minutes
✨ Great for a balanced lifestyle
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Ingredients
• 2 large carrots (spiralized or julienned)
• 1 tsp olive oil
• 1 clove garlic (minced)
• Salt to taste
• Black pepper to taste
• Chili flakes (optional)
• 1 tbsp lemon juice or soy sauce (low sodium)
. Sassame seeds
. Green spring onions
1. Wash and peel the carrots.
2. Spiralize or cut them into thin noodle shapes.
3. Heat olive oil in a pan on medium heat.
4. Add garlic and sauté for 10–15 seconds.
5. add carrot noodle
6. Add salt, pepper, and lemon juice or soy sauce.
7. Toss well and garnish with herbs.
8. Serve warm and fresh.