Sandwich

Chicken Sandwich Recipe by Aa.ir healthy food secrat #food #recipe #chickenrecipes



Creamy Mayo Chicken Sandwich (Cold/High Tea Style)
​This is a favorite for lunches because it can be made ahead of time.
​Prep time: 15 mins
​Servings: 2-3 sandwiches
​Ingredients:
​Chicken: 1 cup boiled and finely shredded chicken breast.
​The Mix: 4-5 tbsp Mayonnaise, 1/2 tsp black pepper, a pinch of salt, and 1/2 tsp garlic powder.
​Optional Crunch: 2 tbsp finely chopped cabbage or capsicum.
​Bread: White or whole-wheat bread slices (crusts removed for a classic tea look).
​Instructions:
​Mix: In a bowl, combine the shredded chicken, mayo, spices, and veggies. Stir until it forms a thick, spreadable paste.
​Spread: Butter your bread slices lightly (this prevents them from getting soggy). Spread a generous layer of the chicken mixture.
​Assemble: Close the sandwich and cut diagonally into triangles.
​2. Classic Grilled Chicken Sandwich (Hot/Cafe Style)
​This is a more “filling” version using a whole chicken fillet.
​Prep time: 20 mins
​Servings: 2 sandwiches
​Ingredients:
​Chicken: 1 boneless chicken breast, sliced in half horizontally to make two thin steaks.
​Marinade: 1 tbsp olive oil, 1 tsp lemon juice, 1/2 tsp paprika, 1/2 tsp salt, and 1/4 tsp dried oregano.
​The Build: 2 Burger buns or Brioche buns, lettuce leaves, tomato slices, and cheese slices.
​Sauce: 2 tbsp mayo mixed with 1 tsp mustard or ketchup.
​Instructions:
​Marinate: Coat the chicken pieces in the oil and spices. Let sit for 10 minutes.
​Grill: Heat a pan over medium-high heat. Cook the chicken for 4-5 minutes per side until charred and cooked through (165^circ F or 74^circ C internally).
​Toast: Lightly toast your buns on the same pan.
​Assemble: Spread the sauce on the bun. Layer lettuce, the hot chicken, a slice of cheese (it will melt slightly), and tomatoes.
​Quick Tips for the Best Sandwich:
​Juicy Chicken: If boiling chicken, add a clove of garlic and a slice of onion to the water for extra flavor.
​No Soggy Bread: If you are packing these for a lunchbox, put the lettuce leaf directly against the bread to act as a “moisture barrier” for the sauce.
​Would you like me to find a recipe for a Spicy Crispy (Fried) Chicken sandwich instead?