These Healthy Whole Wheat Banana Pancakes are soft, fluffy, and naturally sweet — made without oil or butter. Perfect for quick breakfast, kids’ lunch box, or a healthy snack, this easy pancake recipe uses simple ingredients and comes together in minutes.
Made with ripe banana, whole wheat flour, and egg, these pancakes are nutritious, filling, and ideal for weight-loss and clean eating. No refined flour, no frying, and no guilt — just wholesome goodness in every bite!
Try this easy banana pancake recipe and enjoy a healthy start to your day 💛
Ingredients:
• 1 ripe banana 🍌
• 1 egg 🥚
• 2 tbsp milk
• Vanilla
• 4 tbsp whole wheat flour
• 1 tbsp sweetener of your choice (honey / maple syrup / jaggery syrup/ sugar)
Method:
1. Add banana, egg, milk, wheat flour, and sweetener to a blender.
2. Blend until smooth and lump-free batter is formed.
3. Heat a non-stick pan on low to medium heat.
4. Pour small ladles of batter and cook pancakes until bubbles appear.
5. Flip and cook until golden on both sides.
6. Serve warm and enjoy healthy, fluffy banana pancakes 🥞
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