Welcome to my kitchen! In this video, I’ll show you how to make a light, refreshing, and delicious beetroot salad. This simple and healthy recipe is perfect for any occasion. With tender, sweet beets, fresh onions, and a tangy dressing, it’s the ideal side dish or light meal that’s both nourishing and satisfying.
What you will need for this recipe:
boiled beets
pickled cucumbers
onions
sour cream (or mayonnaise)
salt, pepper, 1 tsp sugar, 2 cloves garlic
oil for frying
fresh herbs, such as parsley, dill or mint (optional)
How to make it:
How to make a delicious beetroot salad:
Boil the beets and grate them on a coarse grater.
Grate the pickled cucumbers on the same grater to add a tangy kick.
Sauté the onion in a little oil until soft and golden.
In a bowl, combine the grated beets, cucumbers, and sautéed onions.
Add sour cream or mayonnaise to your taste.
For seasoning, I use salt, pepper, and crushed garlic. Add a bit of sugar and your favorite fresh herbs.
Mix everything together well, and your tasty salad is ready to serve!
This beetroot salad is light, healthy, and full of natural sweetness from the beets. The tangy balsamic dressing balances perfectly with the earthy flavors of the beets, creating a dish that’s easy to prepare and absolutely delicious.
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