Welcome back to my channel, yall I discovered a simple trick that makes chicken crispier than fried chicken, but without using tons of oil and without making a mess! đłđ„Weâre swapping gallons of frying oil for just two teaspoons. Yall ladies over 50 and “muscle moms” we can eat fried chicken NOW!
This minimal process gives you a 90% reduction in fat without losing that signature crunch.
Just one spoonful of baking powder and starch transforms chicken into incredibly crispy, golden fried chicken. The “Dry-Cure Method.” by using a specific ratio of starch and baking powder essentially turns the air fryer into a dehydration chamber. That pulls moisture out of the skin, but makes the skin incredibly thin, golden, and crispy while keeping the inside juicy.
And the best part is that it’s all done in the oven or air fryer!
đ Simple dredge method
đ Few ingredients
đ Fried chicken result, and no mess
If you want truly crispy chicken and fewer calories the this heslthy fried chicken swap will change your game in the kitchenâš
#crispychickenâ #easyrecipesâ #friedchicken â #airfryerâ #roastedchickenâ #kfcchickenâ #broastedchicken #foodie
1 tablespoon of Corn Starch to 3 wings
1 teaspoon of Baking Soda to 3 wings.
40 minutes total in the airfryer, both sides.
Thank me later!
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