You won’t believe how flavorful and healthy this simple Chinese-style salad is — it’s low-carb, packed with protein, and ready in under 15 minutes! 🍤🥗
In this video, I’ll show you step-by-step how to make a refreshing and delicious cold mixed dish: Shrimp and Okra Salad. We start by blanching the okra to keep it crisp and tender, then toss it with juicy boiled shrimp, garlic, chili, and a savory Asian dressing. It’s the perfect healthy side or light meal for summer, weight loss, or meal prep!
Have you tried cold shrimp salads before? Let me know your favorite way to eat them in the comments below! Don’t forget to like, subscribe, and hit the bell for more quick and healthy recipes every week!
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