Learn how to make soft, healthy, whole wheat bread with no hand kneading and very little yeast. Perfect for beginners!
00:00 Final Bread Reveal
00:14 Ingredients Overview
00:35 Optional Yeast Test
00:41 Mix Dough in Mixer
00:55 Rest Dough (Autolyse)
01:07 Windowpane Test
01:19 Bulk Rise / Overnight Fridge Rise
01:36 Next Day: Check Dough Rise
01:51 Release Dough from Bowl
02:07 Pre-Shape Boule
02:21 Prepare Banneton
02:26 Final Shape into Boule
02:31 Ready to Bake
02:44 Score Dough
02:59 Bake
03:20 Final Result
Ingredients:
400 g bread flour
175 g whole wheat flour
400 g water
10 g salt
0.7–1 g active dry yeast
Optional: honey for yeast test
Tools I Use in This Video:
(affiliate links — THANK YOU for supporting the channel)
• Tea Infuser for flour dusting: https://amzn.to/3Xsmwoz
• Emile Henry Artisan Bread Baker https://amzn.to/3MEl941
• Plastic Dough Scraper: https://amzn.to/4rzoMIh
• Baking Steel: https://amzn.to/3Xw67iL
Shop all my recommendations on my Amazon Storefront: https://www.amazon.com/shop/doughwith…
#baking #breadrecipe #ad