Try this street style Indo-Chinese chili garlic vermicelli — an easy, healthy, and delicious alternative to regular noodles. Spicy, garlicky, loaded with colorful veggies, and bursting with bold flavors — perfect for a quick lunch or dinner!
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How to make:
1️⃣ Boil vermicelli: 1 cup roasted vermicelli + 1 tsp oil. Strain & rinse.
2️⃣ Make chili-garlic paste: 3–4 garlic cloves + 3–4 soaked red chilies. Sauté 1 min.
3️⃣ Add veggies: Sliced red onion + white spring onion → cook till translucent.
4️⃣ Toss in carrot, bell peppers & cabbage. (Paneer optional!)
5️⃣ Combine: Add vermicelli, salt & black pepper, 1–2 tbsp soy sauce, 1–2 tbsp red chili sauce, splash of vinegar. Toss well.
6️⃣ Garnish: Green onions & sesame seeds. Enjoy every spicy, garlicky bite!
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