4 Healthy Southern Recipes – Paula’s making a baked red snapper fillet recipe, a vegetable crudité platter, and a light lemon cheesecake. Paula’s Home Cooking, Season 3, Episode 19.
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00:00 Intro
1:52 Poppy Seed Pinwheels Recipe: https://www.pauladeen.com/recipe/poppy-seed-pinwheels/
8:39 Veggie Crudités with Light Dip Recipe: https://www.pauladeen.com/recipe/veggie-crudites-with-light-dip/
9:42 Can’t Miss Red Snapper Recipe: https://www.pauladeen.com/recipe/cant-miss-red-snapper/
13:17 Joanne’s Almost Fat-free Lemon Cheesecake Recipe: https://www.pauladeen.com/recipe/joannes-almost-fat-free-lemon-cheesecake/
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