Crispy Chickpea Pancake Wrap with Spiced Potato, Chutney & Cheese 🫔 | Healthy Indian Wrap Recipe
This crispy besan chilla wrap is inspired by vada pav flavors, but made as a healthy, pan-cooked wrap. A soft gram-flour chilla is divided into four sections and layered with spiced potato stuffing, green chutney, cheese, and dry garlic chutney, then folded step by step into a perfect triangle.
Crispy outside, soft inside, spicy, tangy, and cheesy — best served hot off the pan.
For Besan Chilla Batter:
Gram flour (Besan): 1 cup
Semolina: 2 tbsp (optional)
Curd (Yogurt): ¼ cup
Water: ¾ cup (adjust to batter consistency)
Turmeric powder: ¼ tsp
Salt: ¾ tsp (or to taste)
Carrom seeds (Ajwain): ½ tsp
Ghee: for cooking
👉 Batter should be smooth, pourable, not thick
For Potato Stuffing (Vadapav Style):
* Boiled potatoes (mashed coarse): 1½ cups
* Oil: 1 tbsp
* Mustard seeds: ½ tsp
* Curry leaves: 8–10
* Green chilli (finely chopped): 1
* Ginger (grated): ½ tsp
* Turmeric powder: ¼ tsp
* Salt: ¾ tsp
* Lemon juice: 1 tsp
* Fresh coriander (chopped): 1 tbsp
👉 Keep stuffing dry, not mushy
For Green Chutney:
Fresh coriander leaves: 1 cup
Mint leaves: ½ cup
Green chilli: 1
Ginger: ½ inch
Lemon juice: 1–2 tsp
Salt: to taste
Water: as needed for grinding
For Dry Garlic Chutney (Vada Pav Style):
* Dry coconut (grated): ¼ cup
* Peanuts: ¼ cup
* Sesame seeds: 1 tbsp
* Garlic cloves: 6–8
* Kashmiri red chilli powder: 1½ tbsp
* Salt: to taste
* Oil: 1 tsp
For Cheese Layer:
* Grated cheese (processed / mozzarella / cheddar): ½ cup
How:
1️⃣ Spread besan chilla batter on a hot greased pan and cook until the top sets,
2️⃣ Make one cut on the chilla from the center to create four sections,
3️⃣ On the first section spread the potato stuffing evenly,
4️⃣ On the second section spread green chutney,
5️⃣ On the third section add grated cheese,
6️⃣ On the fourth section sprinkle dry garlic chutney,
7️⃣ Start folding from the potato section over the chutney, fold again over cheese, and once more to form a triangle,
8️⃣ Cook folded chilla on low heat until crisp and golden on both sides.
🔥Serve hot and crispy with extra green chutney or garlic chutney on the side.
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