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Learn how to cook Chicken White Karahi in the most easiest and delicious way and do remember to write us your feedback. If you have any query, you can ask at any time and we will reply all your worries.
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INGREDIENTS:
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1kg – Chicken
3 ~ 4 Green Chili.
2 tbsp – Garlic Paste (Lehsan)
2 tbsp – Ginger Paste (Adrak)
2 tbsp – Green Chili Paste (Sabaz Mirch)
Fresh Cilantro (Sabaz Dhaniya)
1 tbsp – Salt (Namak)
2 tbsp – White Cumin (Safaid Zeera) [Fry and Mash]
2 tbsp – Black Pepper
2 tbsp – Coriander Seeds (Sabat Dhaniya) [Fry and Mash]
250g – Yogurt (1 Cup)
125g – Cream (½ Cup)
1 Cup – Oil.
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