Sarson Ka Saag with Makke Ki Roti | Winter Special Desi Recipe | Healthy Dinner Recipe
Description
Nothing beats the warmth of authentic Punjabi Sarson Ka Saag served with Makki Ki Roti!
This classic winter delicacy is packed with nutrition, rustic flavors, and pure desi goodness. Made using fresh mustard green,palak saag and bathua saag slow-cooked spices, and paired with golden makki ki roti, this recipe brings the true taste of Punjab to your kitchen.
Serve it hot with white butter, jaggery, onion, and green chilli for a complete traditional meal.
Perfect for winters, healthy eating, and anyone who loves soulful Indian food.
👉 Try this easy homemade recipe and don’t forget to LIKE, SHARE & SUBSCRIBE to Balanced Bites by Shalini for more healthy traditional recipes.
Ingredients:-
🌿 For Sarson Ka Saag
Sarson (Mustard leaves) – 2 bunches
Palak (Spinach) – 1 bunch
Bathua (Chenopodium) – 1 bunch (optional)
Green chillies – 5-6
Ginger – 1 tbsp (chopped)
Garlic – 6–8 cloves
Makki ka atta – 2 tbsp
Ghee – 2 tbsp
Onion – 1 (for tempering)
Red chilli powder – to taste
Salt – as per taste
For Makki Ki Roti :-
Makki ka atta (Cornmeal) – 1 cup
Warm water – 1/2 cup
Salt – a pinch
ajwain -1/2 tsp
Ghee or butter – for roasting
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