Moong Chana Chawal Idli | Healthy Breakfast Recipe | No Fermentation | Soft & Crispy Dosa
Today we’re making healthy idli and dosa using moong chana and rice, which are very light, protein-rich, and digestion-friendly.
The most special thing about this recipe is that it makes soft idli and crispy dosa without fermentation.
This recipe is perfect for weight loss, diabetes-friendly, and kids’ lunch.
Try it with coconut chutney or sambar for breakfast – a perfect combination of taste and health 💚
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