📌 MULTIGRAIN DOSA RECIPE
Toor dal – ½ cup
Urad dal – ½ cup
Moong dal – ½ cup
Whole green moong – ½ cup
Little millet / samai – ½ cup
Black chana – ½ cup
Methi seeds – ½ tsp
Red chillies – 4
👉 Soak all for 5 hrs
👉 Grind smooth, add salt
👉 Ferment 8 hrs
👉 Spread thin dosa, drizzle oil & roast crisp on one side
💬 Comment “RECIPE” if you’re saving this!
Crispy, nutritious & made with love 🤎✨
This Multigrain Dosa is packed with dals & millets – perfect for healthy family meals!
🌾 Nutritious
🔥 Crispy texture
👩🍳 Easy batter, great fermentation
📌 Full recipe pinned in comments
💬 Would you eat this for breakfast or dinner?
#fyp #cooking #dosa #recipe #thevegbowl
(Multigrain dosa, crispy dosa recipe, healthy breakfast ideas, South Indian recipes)