Mixed Vegetable Upma is a warm and comforting savory dish made with roasted semolina and a variety of fresh vegetables. In this recipe, chana dal, urad dal, mustard seeds, and cumin are tempered in oil to build flavor, followed by vegetables like capsicum, carrot, french beans, and green peas. Fresh ginger, curry leaves, and coriander add aroma, while grated coconut brings a mild richness. Once the vegetables are cooked, roasted semolina is added and gently simmered until soft and fluffy. The result is a well-balanced, satisfying meal that’s perfect for breakfast, brunch, or light dinners. Served hot with a drizzle of ghee and chutney, this mixed vegetable upma is wholesome, filling, and easy to prepare for everyday meals.
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