This cottage cheese bread is soft, fluffy, and packed with protein.
Perfect for low carb and keto lifestyles.
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🧀🍞 Cottage Cheese Bread (High-Protein & Low-Carb)
🥣 Ingredients
1 cup cottage cheese (full-fat, small curd)
2 eggs
1 cup almond flour
1 teaspoon baking powder
½ teaspoon salt
1 tablespoon olive oil (optional)
½ teaspoon garlic powder (optional)
👨🍳 Instructions
Preheat oven to 350°F (180°C)
Blend cottage cheese and eggs until smooth
In a bowl, mix almond flour, baking powder, and salt
Add blended mixture and stir gently
Pour batter into a greased loaf pan
Bake for 30–35 minutes until golden
Let cool before slicing
🔥 Tips
Don’t overmix for a fluffy texture
Use full-fat cottage cheese for best results
Add shredded cheese for extra flavor
