Looking for a sweet and spicy treat? Try this Pineapple Tandoori! It’s a delightful blend of juicy pineapple slices coated in a flavorful masala and grilled to perfection. A perfect snack for any time of the day!
Ingredients:
Pineapple Slices
Chili Powder
Chaat Masala
Sugar & Salt
Lemon Juice
Butter for grilling
Steps:
In a bowl, mix chili powder, chaat masala, sugar, salt, and lemon juice to form a paste.
Coat each pineapple slice thoroughly with the masala paste.
Heat a pan and melt some butter.
Place the pineapple slices on the pan and grill them on both sides until they are golden brown and slightly caramelized.
Serve hot and enjoy the burst of flavors!
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