🌿 Crispy & Healthy Kala Chana Kabab Recipe | Protein-Rich Evening Snack 😍🔥
Looking for a healthy, tasty and budget-friendly snack? Try this Crispy Kala Chana Kabab made with simple kitchen ingredients! These kababs are packed with protein, full of flavor, and perfect for evening tea time, lunch box, or party starters. No deep frying needed – super crispy outside and soft inside! 💚✨
📝 Ingredients:
1 cup boiled kala chana (black chickpeas)
1 boil potato
1 small onion (finely chopped)
2 green chilies (chopped)
1 tsp ginger-garlic paste
½ tsp red chili powder
½ tsp garam masala
½ tsp chaat masala
1 tbsp gram flour (besan)
Fresh coriander leaves
Salt to taste
Oil for shallow frying
👩🍳 Method:
Mash the boiled kala chana slightly (keep some texture).
Add onion, green chilies, ginger-garlic paste, potato spices, coriander, and salt.
Mix well and add gram flour for binding.
Shape into small kababs.
Heat oil in a pan and shallow fry until golden brown and crispy on both sides.
Serve hot with green chutney or ketchup.
✨ Tips:
✔️ You can air fry for a healthier version.
✔️ Add grated carrot or beetroot for extra nutrition.
Enjoy this easy, healthy and delicious Kala Chana Kabab recipe at home and don’t forget to like, share & subscribe for more amazing recipes! 💖
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