Crispy, crunchy & ready anytime! Make these Homemade Storable Phulki once and enjoy stress-free chaat all through Ramzan! Perfect for quick iftar prep and last-minute cravings. #FoodFusion #RamzanSpecial #happycookingtoyou #digitalammi #araywahh
Written Recipe:https://bit.ly/4anmJNW
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Recipe in English:
Ingredients:
-Baisan (Gram flour) sifted 4 Cups
-Himalayan pink salt 1 tsp or to taste
-Zeera (cumin seeds) roasted & crushed ¼ tsp
-Ajwain (Carom seeds) ¼ tsp
-Baking soda ½ tsp
-Water 2 & ¼ Cups or as required
-Cooking oil 2 tbs
-Cooking oil for frying
-Hot water as required
Direction:
-In a bowl,add gram flour,pink salt,cumin seeds,carom seeds,baking soda,gradually add water & whisk until thick consistency & continue whisking for 8-10 minutes or until batter is fluffy.
-Add cooking oil & whisk until well combined.
-In a wok,heat cooking oil & fry on low flame until golden.
-Take out & let it rest for 10 minutes.
-Fry again until they are crispy & golden brown.
-Let them cool completely.
How to Store Phulkiyan:
-You can store fried phulkiyan in a zip lock bag for up to 3 weeks in freezer or 2 weeks in refrigerator.
-In a bowl,add hot water,fried phulki,cover & let them soak until soft then take out from water and squeeze gently to remove excess water & set aside.
How to Use Stored Phulkiyan:
-Soak refrigerated phulki in lukewarm water until soft.
-Soak frozen phulki in hot water until soft.