#bread, #baking, #recipe
@FastEasyDelicious1
🌐 Turn on subtitles! [cc]
Welcome to the “Fast Easy Delicious” virtual family ❤️
Only 3 simple steps: Mix, Rest, and Bake! This authentic European bread is crispy on the outside, soft and airy inside – and truly effortless to make. No kneading, no mixer, no fancy tools. Whether you’re a beginner or a pro, this bread will surprise you with its flavor and texture.
📍Let me know in the comments: Which city are you watching from? It helps me choose the best bread recipes for you!
–375ml / 12.7 oz / 1 + ⅔ cups
Water.
–8gr / 2 tsp
Dry yeast.
–Stir until the yeast dissolves.
–500gr / 17.6 oz / 4 cups
Bread flour (type 550)
–10gr / 1 tbsp
Salt.
–Mix all the ingredients.
— Cover the dough and let it rest in the refrigerator for 30 minutes.
–Wet your hands with water, stretch the dough from the edges and fold it inward.
–Cover the dough and let it rest in the refrigerator for 30 minutes.
–Repeat the same process.
–Cover the dough and let it rest in the refrigerator for 1.5 hours.
–Divide the dough into 2 pieces.
–Shape the dough into bread without crushing it.
–Cover the dough and let it rest in the fridge for 40 minutes.
–Bake in a preheated oven at 210°C / 410°F for 25-30 minutes.
👉 Don’t forget to LIKE 👍, SUBSCRIBE 🔔, and SHARE with fellow bread lovers!