Aaj hum bana rahe hain ghar par swadisht aur healthy Amla ka Murabba. Ye murabba na sirf khane mein tasty hota hai balki immunity badhane ke liye bhi bahut faydemand hai. Is easy step-by-step recipe se aap market jaisa Amla Murabba ghar par bana sakte hain.
Ingredients:
Amla (Aavla) – 1 kg
Cheeni (Sugar) – 1 to 1.2 kg
Pani – 4–5 cups (ubalane ke liye)
Steps to Make Amla Murabba:
Amla ko achhi tarah dho kar fork ya knife se halka-halka chhed kar lein.
Ek pateele mein pani garam karein aur amla ko 8–10 minute tak ubaal lein jab tak halka soft na ho jaye.
Amla ko pani se nikaal kar thanda hone dein.
Ek bartan mein cheeni aur 2 cups pani daal kar chashni bana lein.
Jab chashni halki gaadhi ho jaye, usmein ubale hue amla daal dein.
8–10 minute tak medium flame par pakaayein.
Gas band karke amla ko chashni mein 1 din ke liye dhak kar rakh dein (isse murabba achhi tarah meetha ho jayega).
Agle din dobara 5–7 minute pakaayein jab tak chashni gaadhi ho jaye.
Aapka tasty aur healthy Amla Murabba tayyar hai!
Storage Tip:
Isse clean aur dry glass jar mein store karein. Ye murabba 5–6 mahine tak safe rehta hai.
Health Benefits:
Amla Vitamin C se bharpoor hota hai, jo immunity, digestion aur skin ke liye bahut faydemand hai.
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