Low carb dumplings made with egg wrappers… Worth it 👌🏼🥟
Original Recipe: @glutenfree.asian
Per normal egg dumpling – I used 30g of raw egg to make the wrapper and 15g of filling
67 calories (1c 4f 6p)
Per egg white dumpling – I used 30g of egg whites to make the wrapper and 15g of filling
37 calories (2c 1f 6p)
DUMPLING FILLING:
500g extra lean pork mince
33g oyster sauce
30g light soy sauce
20g chopped green onions
10g minced garlic
20g ginger paste
10g sesame oil
BROTH:
I just used Lian Pho Bo noodle seasoning packets because I was lazy 🤣
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