Who says leftovers can’t be exciting? 😋 I turned leftover wheat chapati into a yummy wrap stuffed with spicy veg soya seekh kebab and fresh green chutney! 🌯💚
INGREDIENTS
For Kabab:
1 Cup Soya Chunks
1 Medium Onion
1/4 Cup Mint Leaves
2 Tsp Garlic Ginger Paste
2 Pinch Black Pepper
1/4 Tsp Chilli Powder
1/4 Tsp Roasted Cumin Powder
1/4 Tsp Garam Masala
1/2 Tsp Chaat Masala
2-3 Pinch Cardamom/Ilaichi Powder
2-3 Tbsp Sattu Powder
1/4 Tsp Turmeric
Salt
2-3 Tsp Oil
For Chutney:
1/2 Cup Coriander
1/2 Cup Mint Leaves
1-2 Green Chilli
5-6 Garlic
1& 1/2 Tbsp Phutana Dal
1/4 Tsp Roasted Cumin Powder
1 Small Lemon
1/4 Water
Salt
1 Ice Cube
1-2 Tbsp Yogurt/Dahi
For Assembly:
Cucumber
Onion
Chaat Masala