This blueberry banana oat cake is one of the easiest healthy desserts you can make. Just blend rolled oats, banana, egg, milk, baking powder, and fresh blueberries, then bake for 22 minutes to get a soft, naturally sweet cake.
Perfect for breakfast, snack, or healthy dessert. No refined flour needed!
Ingredients
1 cup rolled oats
1 ripe banana
1 egg
½ cup milk
1 tsp baking powder
Small handful fresh blueberries
Instructions
Blend oats until fine.
Add banana, egg, milk, and baking powder.
Blend until smooth.
Stir in blueberries.
Bake for 22 minutes until soft and fluffy.
Healthy, quick, and delicious!
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