Crispy, crunchy and full of flavor! In this easy snack recipe, I made a delicious tea time namkeen by preparing a dough with maida, salt, ghee, ajwain and black jeera. The dough is rolled thin, cut into small finger-shaped pieces and deep fried until perfectly golden and crispy. Finally, it is tossed with peri peri spice mix for an extra spicy and tangy twist.
This simple homemade snack is perfect for tea time, evening cravings or to store in an airtight container and enjoy anytime.
Ingredients:
• 1 cup maida
• Salt to taste
• 1 tbsp ghee
• ½ tsp ajwain
• ½ tsp black jeera (kala jeera)
• Water (to knead dough)
• Oil for deep frying
• Peri peri spice mix (for seasoning)
Method:
1. In a bowl add maida, salt, ghee, ajwain and black jeera.
2. Mix well and add water gradually to knead a firm dough.
3. Roll the dough into a thin roti.
4. Cut into small flat finger-shaped strips.
5. Heat oil and deep fry the pieces on medium flame until golden and crispy.
6. Remove on a plate and sprinkle peri peri spice mix while hot.
7. Mix well and enjoy the crunchy snack.
Perfect crispy snack for tea time!
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