Ingredients
2 ripe bananas
Dark chocolate
Cashews (crushed)
Desiccated coconut
Steps
1. Peel & cut bananas, insert sticks
2. Melt the dark chocolate
3. Dip bananas into the chocolate
4. Coat with cashews / coconut
5. Freeze for 15–20 mins
Creamy • Chocolaty • Guilt-free 😍
No sugar • No dairy • Just pure goodness
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