#sonyskitchen #methikaparatha #methilacchaparatha #मेथी के पराँठे
This healthy fresh fenugreek leaves Indian bread(Methi Parantha) is a delicious and healthy recipe, specially eaten during winters when the fenugreek is fresh.
Required ingredients-
Methi ke patte (Fenugreek leaves) – a bunch
Wheat flour – 2 cup
Besan (gram flour) – 2 tbsp
Haldli (Turmeric) powder – ½ tsp
Lal mirch(red chilli) powder – 1 tsp
Salt – 1 tsp (or as per taste)
Ajwain(Carom seeds) – 1 tsp
Ginger – 1 tsp
Oil- 2 tsp
ghee – 4-5 tbsp
chat masala-1 tsp
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