Most people think going plant-based means giving up their favorite foods.
I disagree.
One of my favorite challenges is taking classic comfort foods and showing people how to recreate them using plants.
Case in point?
The Filet-O-Fish.
In my first cookbook, Veganish, I created a 100% plant-based version using tofu that’s brined with ingredients like kelp, nori, and other sea vegetables to build that rich seafood flavor.
Then I doubled down by adding crushed nori to the breading and finished it with a homemade tartar sauce.
The result?
A sandwich that delivers all the nostalgia and flavor, completely plant-based.
That’s what Veganish is all about.
Not restriction.
Not deprivation.
Just learning how to recreate the foods you love in a way that supports your health and lifestyle.
If you’ve ever wondered how to make plant-based food actually taste good, you’ll love what’s inside.
Grab your copy of Veganish on KnifeNSpoon Website and start cooking.
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