* 2 tbsp olive oil
* 1 large onion, sliced
* 1 tbsp ginger-garlic-lemongrass-turmeric seasoning blend (or 3 cloves garlic, minced + 1 tbsp fresh ginger, minced)
* 1 head celery, roughly chopped
* 8 large carrots, peeled and chopped
* 1 cup raw cashews
* 2 tsp kosher salt, plus more to taste
* ½ tsp black pepper
* Water, enough to cover vegetables (about 6–8 cups)
* Juice of 2–3 lemons
Optional Garnishes
* Chopped chives
* Fresh herbs
* Cracked black pepper
* Toasted cashews
* Olive oil drizzle
Serves: 6–8 people
