We’re back with another What’s for Dinner! This week was special because Cole joined in for the taste test! Also, I forgot to add in the scoreboards – sorry about that!! I’ll have them back next week!
***OUR MOST ASKED QUESTIONS ANSWERED***
Q: Does Steven ever not like anything? 😂
A: Of course!! First of all, we have been married for 19 years and I was not always good in the kitchen. In fact, I was a pretty terrible cook for the first 12 years or so. So there were plenty of times when neither of us liked what I made. But I’ve gotten better at picking out meals that I’m pretty sure we will enjoy. I don’t just go pick a recipe and cook it. I read through it and research different variations before I deem it a good one to try.
Secondly, if we were to not like something I would NOT show it here. Solely because I want to share only recipes that we would recommend. I don’t want to waste your time, or my time (editing) on a recipe we would never tell anyone else to try. We’ve only had that happen twice – and I got rid of the footage we had filmed (which was so sad because we took time to film it).
I hope that answers that question! Remember also that we only film 3 meals a week. The rest of the time we have our family favs or go out to dinner.
Q: Where did you get your chopping block/ cutting board?
A: Our friends gave it to us as a Christmas gift. 🙂 They had a friend who made them, so it’s not something that I can link to as it was handmade.
Q: You made a (insert recipe name here) one time, how do I find that video again?
A: Type in the YouTube search bar – “Mandy in the Making (recipe name)” and it should bring up the video where I made it. Click the video and then check that video’s description box for the recipe. I tag all of my videos with the name of the recipes included so they are easily found. Hope this helps!
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THIS WEEK’S RECIPES:
BROCCOLI AND CHEDDAR SOUP – PANERA COPYCAT:
CHICKEN BACON RANCH WRAPS:
Tortillas
Lettuce
Diced Tomatoes
Ranch dressing
2 strips of cooked bacon per wrap
Deli sliced chicken breast
MEDITERRANEAN ORZO SALAD:
*SUBBIE SUPPER* Submitted by Lisa
SWEET AND SPICY SAUSAGE:
Package of smoked sausage sliced into circles
2 green peppers cut into thin strips
1 sweet onion cut into thin strips
3 or so cloves of minced garlic
1/2 cup Sweet Baby Rays Honey Chipotle if you can find it (I get mine at Walmart). Any sweet n spicy sauce will do though. Or you can use regular, we just like the kick of a little spice
1/4 cup teriyaki sauce I use that Veri Veri Teriyaki brand with the sesame seeds.
1-2 tablespoons of brown sugar
3 tablespoons water or more if needed to dissolve the brown sugar
Olive oil and 1 pat of butter
In a large skillet heat olive oil and butter
Add peppers, onion, garlic and sausage
Cook awhile on medium-medium high, stirring frequently. I like brown marks on my sausage.
Once done to your family’s preferred liking
Add in the brown sugar and water. Let dissolve
Add in bbq sauce and teriyaki. Cook for a little bit to heat sauces.
I sometimes will add more of each to make sure I have enough sauce to go over white rice too!
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Music Credits:
Song: Little Idea
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