Corn Chilla Recipe - How To Make Corn Chilla - Healthy Breakfast

Corn Chilla Recipe – How To Make Corn Chilla – Healthy Breakfast | JOOS Food

Ingredients

• 1 cup corn grated and pulp removed
• 1/2 cup spinach washed and chopped
• 4 tbsp chick pea flour (besan)
• 4 tbsp semolina (sooji)
• 1 tbsp ginger-garlic-chili paste
• 1.5 tsp black pepper powder
• salt as per taste
• water as required
• 1/4 cup red capsicum finely chopped
• 1/4 cup yellow capsicum finely chopped
• 1/4 cup green capsicum finely chopped
• 1/4 cup onion finely chopped
• oil for cooking

Instructions

1. Take grated corn pulp in a bowl. Chop the spinach.
2. Add spinach to the grated corn. Add ginger-garlic- chili paste.
3. Add chickpea flour (besan) and semolina (sooji) to it.
4. Mix them well with a spoon and add salt and pepper.
5. Add water to get the batter consistency and mix well.
6. Heat a non-stick flat pan. Now with a ladle pour the batter on the pan and move in the circular direction.
7. Put the chopped red, green and yellow capsicum and onion over the poured batter.
8. Put half tbsp on oil on all the sides on the chila. Cover it with a lid and cook for 4-5 minutes on medium heat.
9. Now flip the chila carefully on other side and cook for 3-4 minutes. Now flip again.

10. Remove it onto a serving plate. Sprinkle some salt and pepper over the chila. Corn chila is ready to serve. Enjoy it hot.

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