Garlic confit is like a cozy hug in food form. It’s made by cooking garlic in oil on low heat…
Save&Share 📩↗️ this Burrata, Prosciutto and garlic confit toasted You’ll need – sourdough – egg – garlic confit – burrata…
Remy is an especially-clean-looking rat that’s been given the gift of Gusteau’s gastronomy. Let’s see if his signature dish is…