Introducing a healthy and delicious Indian raita bread made with fresh cucumbers and tomatoes. Add cumin powder, chili pepper, black…
I found this recipe in Magnolia Bakery’s cookbook and made a twist! As a Japanese, I grew up eating Mochi…
How to make tamagoyaki | Japanese omelette | Layered omelette Omelettes are delicious. Around the world there are many variety…
Today I’m going to be making daikon Salad. It is a versatile vegetable that you can simmer and pickle boil…
Today I’m going to be making rice Shokupan. I have already shown you how to make rice Shokupan. But The…
Here’s how to make Japanese Kani Salad. Ingredients you’ll need are: 250g or 16sticks Imitation Crab Meat 1 medium Cucumber…
This video, we share our Japanese meal prep ideas by showing our take on traditional Izakaya food that we had…
Hi! Today i’m gonna show you how to make Kani Sandwich with just a simple step by step procedure on…
Making an Easy Tuna Roll & Fruit Sando Bento! This video is sponsored by Monbento! Use code: Honeysuckle10 to receive…
Bento#Aisaibento#PinayinJapan#FilipinoJapaneseFamily#BuhaysaJapan#BabyJaneHigurashi Hope you’ll learn something new. Enjoy watching! And if …
Kanae and I (but mostly Kanae) have made Nabe for dinner. Nabe is my favorite winter food, usually cooked boiling…
Today we are making OYAKI. It’s a traditional Japanese snack made easy with pantry ingredients. Oni means “demon,” Manju means…