Ragi Mudde — Karnataka’s most iconic and nourishing dish. Made with ragi flour, water and a simple slurry method, this…
Discover the delicious taste of Akki Rotti, a traditional rice flatbread from Karnataka! Made with rice flour, fresh herbs, and…
North Karnataka’s real king has entered – guess who? Yes… it’s Jolada Rotti! Soft, earthy, smoky – one bite =…
Created by InShot:https://inshotapp.page.link/YTShare 1/4 cup moong (soak 1/2 hour) 1 carrot grated coriander chopped salt to taste cucumber chopped coconut…