I found this recipe in Magnolia Bakery’s cookbook and made a twist! As a Japanese, I grew up eating Mochi…
Today I’m going to be making daikon Salad. It is a versatile vegetable that you can simmer and pickle boil…
Today I’m going to be making rice Shokupan. I have already shown you how to make rice Shokupan. But The…
This video, we share our Japanese meal prep ideas by showing our take on traditional Izakaya food that we had…
Today we are making OYAKI. It’s a traditional Japanese snack made easy with pantry ingredients. Oni means “demon,” Manju means…
Today we are making OYAKI. It’s a traditional Japanese snack made easy with pantry ingredients. You can fill with your…
Today I’m going to be making immune-boosting quick and easy lunch. My son’s school is closed for two weeks for…